String Bean Casserole

Serves 6-8

ingredients

2 (10 1/5 oz.) frozen french beans
1 (8 oz) can button mushrooms, drained
1 (8 0z) can water chestnuts, drained and sliced
1 (#1) can bean sprouts, drained
1 (10oz) can cream of mushroom soup undiluted
1 small can french fried onion rings
1 cup grated cheddar cheese
2 teaspoon sherry

directions

Preheat oven 350°Mix together string beans, mushrooms, water chestnuts and bean sprouts. Spoon vegetables over bottom of shallow casserole. Cover with mushroom soup and sprinkle with cheese. Bake 20 minutes. Remove from oven and arrange french fried onions on top, sprinkle sherry over and bake 10 more minutes

Source: Bernice Zemtseff