Ethiopian Lentil Bowl
Laura
ingredients
- 2 c dried red lentils
- 2 large onions, finely chopped
- 1 head garlic, peeled and mashed
- 3 T olive oil
- 3 T tomato paste
- 1/2 t paprika
- 1 t salt
- 1/2 t ground ginger
- 1/4 t pepper
- 3 c water
- 1/4 c lemon or lime juice
directions
- 1
Sort and rinse lentils and cover with water. Soak 30 minutes.
- 2
Meanwhile, saute onion and garlic in oil until golden. Mix in tomato paste and paprika. Add remaining seasonings, 3 c water and mix well. Cover and bring to a boil.
- 3
Add the lentils, reduce heat and simmer, covered until the lentils have softened, 20-30 minutes.
- 4
Add lemon juice and serve hot.
Source: Willy Street Reader
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