Rocky Road Whoopies
ingredients
- 1 stick (4 oz.) unsalted butter, at room temperature
- 3/4 cup packed dark brown sugar
- 1 large egg
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. pure vanilla extract
- 1 cup plus 2 T. flour
- 1 cup chocolate chips
- 1/2 cup chopped almonds
- 10 T. marshmallow cream
directions
- 1
Preheat oven to 350°. Line 2 large cookie sheets with parchment paper.
- 2
Using a mixer, cream the butter and brown sugar until fluffy. Beat in egg. Mix in salt, baking powder and baking soda at low speed, then mix in vanilla and flour. Stir in chocolate chips and almonds.
- 3
Drop rounded spoonfuls onto cookie sheets. Bake until golden at edges and slightly soft in center, about 12 minutes. Transfer to cooking racks.
- 4
Sandwich cookies with marshmallow cream. Use ice cream as an alternate filler.
Source: Jamie

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