Creole Pork Chops
Beverly
ingredients
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/8 to 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons vegetable oil
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon minced garlic
directions
- 1
In a small bowl, combine the first six ingredients; rub over both sides of pork.
- 2
In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes longer or until meat is tender. Yield: 4 servings.
Source: Taste of Home
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