Blue Cheese-Stuffed Fig
Figs
ingredients
- 1 cup sweet Marsala wine
- 1/3 cup orange juice
- 2 tablespoons packed brown sugar
- 3 ounces reduced-fat cream cheese (Neufchatel), softened (about 1/3 cup)
- 1 ounce blue cheese, crumbled (1/4 cup)
- 1 tablespoon milk
- 6 fresh figs or 3 pears
- 1 tablespoon sliced almonds, chopped and toasted






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