Zeppoles
Carol Ramos
sweet Italian dough balls fried crispy on the outside and rolled in powdered sugar
ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2 tablespoons milk
- 1 teaspoon vanilla
directions
- 1
1. Sift together the dry ingredients.
- 2
2. Gently beat ricotta cheese with vanilla. Add dry ingredients. Do not overmix.
- 3
3. Drop by spoonfuls into hot oil (350˚F). Fry 3-4 minutes (they should flip by themselves).
- 4
4. Drain on paper towels, then roll in powdered sugar while still hot.
Carol’s notes:
Excellent taste, crispy exterior, soft interior, best eaten warm
notes
Source: Culinary Institute of America
Source: Carol Ramos
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