BLT Pasta
Lorraine Wallace
ingredients
- 1 lb pasta
- hot pepper flakes or Alepepo pepper
- 1/2 pound Pancetta
- 1 bunch arugula
- 6 plum tomatoes
- Garlic, 2-4 cloves
- Olive Oil
- Parmesan cheese.
- 1 lb spaghetti
- hot pepper flakes
- 1/2 pound pancetta or bacon
- 1 bunch arugula
- 20 oz can diced tomatoes
- 2-4 cloves garlic
- olive oil
- parmesan cheese
directions
Saute garlic, hot pepper for a few minutes. Add chopped tomatoes and sauté until tender and juicy. Season with salt and pepper. Add cooked pancetta (or bacon). This can be done in advance. Cook pasta until al dente, drain, then add to the tomato mixture. Meanwhile, wash arugula and put into serving bow Add the pasta and tomatoes to the bowl and toss with the arugula. Add parmesan cheese to taste.
Version 2
Slice garlic and sauté with hot pepper for a few minutes. Discard the garlic. Add tomatoes and bring to boil. Season with S&P. Add pancetta/bacon. Follow instructions above.
Source: Lorraine
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