Crock Pot Chicken Paprika
Melissa Church
ingredients
- 8 boneless skinless chicken breasts
- 1 medium sliced onion
- 3 TBSP margarine
- 1 tsp salt
- 1 tsp paprika
- 1/2 c water
- 1 tsp flour
- 1 pint sour cream
directions
- 1
Melt margarine in skillet and saute onion until soft. Remove and add chicken. Brown chicken well on all sides and place in crock pot.
- 2
Return onions to pan. add salt, paprika, water, flour and sour cream. Stir well. Pour over chicken
- 3
Cover crock pot and cook on low for 6-8 hours.
notes
Can be cooked on high 2 1/2- 3 1/2 hours, but dont add sour cream until last 30 mins of cooking.
Source: Melissa Church
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