Mom's Party Potato Salad

Mom's Party Potato Salad photo
prep time:
30 min
total time:
1 hr
Makes 12 cups
EricEric Leeson

This is Paula’s mother’s salad that has been made for at least 50 years. If you’ve ever attended any event that Paula has hosted, you’ll remember it.

ingredients

  • 10 medium red potatoes, cooked, peeled and diced
  • 8 hard boiled eggs, peeled and diced
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped dill pickle
  • Dressing
  • 1 c. mayo
  • 1/2 c. Miracle Whip
  • 1/2 c. 2% milk
  • 1 tbsp. prepared yellow mustard
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. basil

directions

  • 1

    1. Cook potatoes and eggs. Cool.

  • 2

    2. Dice potatoes and eggs. Mix potatoes, eggs, celery, onion and pickle in large bowl.

  • 3

    3. Add sauce ingredients. Mix and chill two hours before serving.

notes

Ty and wild man Peyton at Ty's sister's wedding.

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