Fresh Blueberry Cream Pie
Debi
ingredients
- 1 c sour cream
- 2 tbs flour, all-purpose
- 3/4 c sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg, beaten
- 2 1/2 c fresh blueberries
- 1 pastry shell, 9", unbaked
- 3 tbs flour, all-purpose
- 3 tbs butter, softened
- 3 tbs pecans, chopped
directions
Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth. Fold in blueberries. Pour filling into pastry shell; bake at 400 degrees for 25 minutes. Combine remaining ingredients, stirring well; sprinkle over top of pie. Bake 10 additional minutes. Chill before serving.
Source: Debi & Family
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