Rosemary Potatoes

prep time:: 0 min

Serving size: 4

ingredients

1 tbsp butter
1 tsp bottled minced garlic
1 tsp dried rosemary
1/2 tsp kosher salt
1/4 tsp black pepper
1 1/2 lbs red potatoes -- quartered

directions

Place butter and garlic in an 8" square baking dish. Microwave at MEDIUM-HIGH 45 seconds or till butter melts. Add rosemary, salt, pepper and potatoes. Toss well. Cover and microwave on HIGH for 15 minutes or until potatoes are tender.

Source: “Cooking Light March 2001” Yield: “3/4 cup” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 163 Calories; 3g Fat (16.6% calories from fat); 4g Protein; 31g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 275mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0

Source: Karen