Red Smashed Potatoes

prep time:: 0 min

Serving size: 6

ingredients

3 lbs red potatoes -- unpeeled
1 tbsp plus 2 teaspoons kosher salt
1 1/2 C half and half
1/4 lbs butter
1/2 C sour cream
1/2 tsp freshly ground black pepper

directions

Place the potatoes and 1 tablespoon of salt in a 4 quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25-35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half and half and butter. Put the potatoes into a large bowl and mix them for a few seconds on low speed with a hand mixer to break them up. Slowly add 3/4 of the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream and butter should be folded in by hand). Fold in the sour cream and remaining salt and pepper. Serve immediately. If the potatoes are too thick, add more hot cream and butter.

Source: “The Daily Recipe.com” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 435 Calories; 27g Fat (53.6% calories from fat); 7g Protein; 44g Carbohydrate; 4g Dietary Fiber; 72mg Cholesterol; 205mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Non-Fat Milk; 5 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0

Source: Karen