Raisin Nut Bread

prep time:: 0 min

Serving size: 0

Karen

ingredients

2 C raisins
2 C water
2 tsp baking soda
2 eggs
1 C nuts -- chopped
1 1/2 C sugar
1/4 tsp salt
1 1/2 tsp vanilla
3 C flour

directions

Boil raisins, water, soda together till foamy. Cool.

Mix rest with raisin mixture. Fill pans 2/3 full. Bake 325 1 hour.

Source: “Pat Kradolfer” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 4439 Calories; 95g Fat (18.6% calories from fat); 84g Protein; 848g Carbohydrate; 37g Dietary Fiber; 424mg Cholesterol; 3265mg Sodium. Exchanges: 20 1/2 Grain(Starch); 4 Lean Meat; 15 Fruit; 15 Fat; 20 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Source: Karen