Greek Spaghetti with Tomatoes and Feta

prep time:: 0 min

Serving size: 4

ingredients

2 tsp olive oil
1 tsp dried oregano
1 clove garlic -- minced
3 C diced tomatoes
1/2 C sliced green onions
1/4 C chopped fresh parsley -- divided
2 tbsp lemon juice
4 C hot cooked thin spaghetti
4 oz crumbled feta cheese -- divided
freshly ground pepper

directions

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic, and saute 30 seconds. Add tomato, onions, 2 T parsley, and juice. Cook 2 minutes or till heated.

Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining 1/4 cup cheese and 2 T parsley, and sprinkle with pepper.

Source: “Cooking Light website” - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 132 Calories; 9g Fat (56.4% calories from fat); 6g Protein; 10g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 333mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Source: Karen