Carrot Cake

Carrot Cake photo
total time:
60 min
Makes 18-24 servings
HeatherHeather Palmer

From: Cathy Palmer

ingredients

  • 1 1/4 cups oil
  • 1 1/4 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/3 tsp salt
  • 3 cups grated carrots
  • cream cheese frosting:
  • 1 stick margarine
  • 8 oz cream cheese
  • 1 lb confectionery sugar
  • 2 tsp vanilla
  • 1 cup chopped walnuts
See full recipe

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