Green Gobble-'Ems Garlic Bread Chunks
Susan Maxey
ingredients
- 4 cups Spinach Leaves, stemmed
- 4 cloves Garlic
- 1 stick Softened Butter
- 1 cup Grated Parmigiano-Reggiano
- 1 loaf Italian break
- Salt
directions
- 1
Preheat broiler or set over to 400 degrees F.
- 2
Place the spinach in food processor with garlic, butter, salt and pepper and cheese and process, scraping the mixture down if necessary.
- 3
Halve the bread lengthwise and slather it with spinach butter. Broil or bake to crisp 3 minutes under broiler, 6-7 minutes in hot oven.
- 4
Cut into large cubes and serve with pasta.
Source: Rachel Ray
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