White Bean and Corn Chowder
Allison
Great on a cold day, this chowder is hearty enough for a main course. Great with Crunch Muffin Biscuits too!
ingredients
- 4 cans chicken broth
- 2 cans Mexican style corn
- 2 cans Old El Paso Jalapeno Relish (this is hard to find - use chopped pickled jalapenos to taste)
- 4 cans navy beans
- 1/2 cup instant potatoes
- 2 cups whipping cream
- 3 tablespoons chopped fresh marjoram
- 10 slices bacon
- 1 cup sour cream
directions
- 1
In a large pot sprayed with Pam, add broth, corn, relish, and beans. Do not heat yet.
- 2
Cook bacon, drain well, and crumble. Reserve.
- 3
When ready to eat, bring soup to boil, DO NOT STIR, and then add instant potatoes.
- 4
Whisk in whipping cream and then add marjoram.
- 5
Serve with a dollop of sour cream and crumbled bacon. (optional)
Source: Allison
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews