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Shrimp and Sausage Boil

SueSue Bachner


  • 3 tablespoons of Old Bay Seasoning
  • 2 1/4 to 3 pounds of new potatoes
  • 4 or 5 ears of corn, husked and broken into 1 1/2 to 3 inch pieces
  • 2 pounds of spicy link sausage (kielbasa or andouille), diagonally sliced in 1 inch pieces
  • 3 to 4 pounds of medium to large unpeeled shrimp
  • 3 to 4 lemons, halved
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