Spicy Samhain Pumpkin Bread
Judy Kay
A delicious spicy pumpkin bread that will fill you kitchen with a wonderful holiday scent. This recipe provide enough for you to share.
ingredients
- 3 cups white sugar
- 4 eggs
- 1 cup salad oil
- 2 cups pumpkin
- 3 1/2 cups flour
- 1 1/4 tsp. baking soda
- 1 tsp. each of cinnamon, nutmeg, cloves
- 1 cup nuts
- Crumb Topping (optional)
- 1/4 cup unsalted butter, softened
- 1/2 cup flour
- 1/2 cup walnuts, chopped
- 1 tsp. confectioner’s sugar
directions
- 1
1. Preheat oven to 325 degrees F (175 degrees C). Line bottom and sides of three 7 x 3 inch loaf pans with foil.
- 2
2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts. Divide batter into prepared pans. Mix topping ingredients together and sprinkle over batter.
- 3
3. Bake for 1 hour. Cool on wire racks.
Source: Judy Kay
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