Vegetable Pasta Salad

JoyJoy

ingredients

Ingredients
  • 1 pound whole wheat macaroni noodles
  • 1 package frozen corn
  • 1 package frozen peas
  • 1 red onion, chopped
  • 2 avocados, chopped
  • 1 pint cherry tomatoes, halved
  • 1 large zucchini
Dressing
  • 1 package silken tofu
  • 1/2 cup cider vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 tablespoons dried basil (or 3 tablespoons fresh)
  • 1 tablespoons dried parsley (or 3 tablespoons fresh)
  • 1/2 cup water
  • 1 cup extra virgin olive oil

directions

  • 1

    Bring several quarts of water to a boil in a large saucepan. Add the macaroni and cook according to package instructions. When pasta is almost done, add the corn and peas cook for 2 more minutes, then drain and rinse with cold water.

  • 2

    In a medium-sized bowl, mix dressing ingredients together until smooth. Combine all ingredients together in a large bowl. Chill until served.

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