Yummy Baked Egg Soufflé
Karen Newton
A copy cat from a restaurant off 96th street in Fishers, IN. Add your own favorite ingredients for a personal touch.
ingredients
- 3 T. spinach, frozen- thawed and drained
- 3 T. artichoke hearts, chopped
- 1 T. onions, minced
- 5 eggs
- 2 T. milk
- 2 T. heavy cream
- 1/2 C. cheddar cheese, mild- shredded
- Salt and pepper to taste
- 1 pkg. Pillsbury Crescent rolls
directions
- 1
Preheat oven to 375°
- 2
1) Melt butter in pan, brown onion and any other vegetables until tender.
- 3
2) Beat eggs, milk, cream, cheese, salt & pepper.
- 4
3) In a glass bowl, microwave mixture for 1 minute- stir. Continue in microwave until mixture is like a runny scrambled egg.
- 5
For the following you can use a greased dish, custard cup, or large muffin tins. 4) Put rolls down on bottom, add egg mixture, top with cheese and then top with dough.
- 6
Bake 25 minutes- until golden brown.
Source: Mom
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