Easy Vegetable Rice Medley
Becky
ingredients
- 1 tsp. Canola Oil
- 1 each: Onion, Carrot, Celery Stalk, all chopped
- 1/2 Red Pepper, chopped
- 1 Can (14.5 oz.) Chicken Broth
- 1.5 Cups Minute White Rice, uncooked
- 1 Cup Frozen Peas
directions
- 1
Heat oil in skillet. Add onion, celery, carrot, and pepper. Cook 5 mins. or until tender.
- 2
Add broth, bring to a boil.
- 3
Stir in rice, peas; cover.
- 4
Simmer 5 min. Remove from heat. Let stand 5 min. before stirring.
notes
To save time, replace all of the vegetables with 3 cups frozen mixed vegetables, and add them when you would have added the peas.
Source: Becky
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