Chicken Spaghetti
Teresa
ingredients
- 1 lb. chicken breast, skinned
- 3 oz. dry spaghetti, cooked
- 1 T. margarine
- 1 T. flour
- 2 T. milk
- 1/2 t. nutmeg
- 1/3 c. onion, chopped
- 1/3 c. celery, chopped
- 1/4 c. gr. peppers, chopped
- 1 clove garlic, minced
- 1 14 oz. can stewed tomatoes
- 1/4 c. cheddar cheese, shredded
- 1/2 c. chicken broth from chicken
directions
- 1
Preheat oven to 350°.
- 2
Place chicken in pan with water and cook for 20 minutes. Remove meat and chop. Save 1/2 c. broth.
- 3
Melt margarine in a small pan, add flour, stirring till smooth. Cook 1 minute. Gradually stir in milk and broth. Cook, stirring till thickened. Add seasoning and nutmeg.
- 4
Sauté vegetables in microwave till tender. Stir in tomatoes and milk mixture. Stir in chicken and cooked spaghetti. Pour into casserole sprayed with Pam.
- 5
Cover and bake 20 minutes.
- 6
Sprinkle with cheese. Uncover and bake 5 minutes till cheese is melted.
Source: Teresa
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