Chicken Pilaf
Teresa
One of Beth’s favorites!
ingredients
- 1 lb. red potatoes washed and cut into bites
- 5 carrots, peeled and sliced
- 5 green onions chopped 1 c. brown rice
- 2 t. chicken bouillion
- 1 lb. chicken breast, cooked and cut into bites (I usually fry in a non stick pan)
- 1 can Italian green beans, drained
- olive oil
directions
- 1
In 1 T. olive oil in a large Dutch oven, fry potatoes, carrots and green onions until lightly browned. Add 3 cups of water and rice. Cover and simmer for 45 minutes until rice is tender.
- 2
Add cooked chicken and green beans.
Source: Teresa
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