Not Your Grandma's Cheese Ball
Erika Lewis
A cheese ball with just the right amount of zip and zing to actually make it enjoyable.
ingredients
- 16oz. Block Cheddar, shredded
- 8oz. Cream Cheese, softenend
- 8oz. container Chive and Onion Cream Cheese
- 2 tsp. Paprika
- 1/2 tsp. Ground Cayenne Pepper
directions
Mix all ingredients together thoroughly. Form into ball. Wrap and chill until ready to serve.
notes
We like this best with Wheat Thins, but any cracker is good as are veggie sticks.
Source: Sara Cochran
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