Nutty Cookies & Cream Dessert
Beverly
ingredients
- 1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed
- 1/2 cup butter, melted
- 1/2 gallon cookies and cream ice cream, softened
- 1 1/2 cups salted peanuts, coarsely chopped
- 2/3 cup hot fudge ice cream topping
- 2/3 cup caramel ice cream topping
- 1 carton (8 ounces) frozen whipped topping, thawed
directions
- 1
In a large bowl, combine cookie crumbs and butter; set aside 1 cup. Press remaining crumbs into an ungreased 13-in. x 9-in. dish. Spread with ice cream. Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs. Cover and freeze until firm.
- 2
Remove from the freezer 15 minutes before serving. Yield: 15 servings.
Source: Taste of Home
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