CITRUS AND CUMIN ROASTED CHICKEN

total time:: 2 hr

Makes 4 servings

ingredients

2 navel oranges, washed and cut into eighths
2 limes, washed and quartered
1 3-pound chicken, washed and patted dry
2 tablespoons ground cumin
Kosher salt and ground black pepper
5 garlic cloves, crushed and peels removed
Several sprigs fresh oregano
3 tablespoons canola oil
1 cup chicken stock or low sodium canned broth, more if needed.

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Source: Sue Byrom

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