RANCH POTATO CASSEROLE
Connie
ingredients
- 6-8 medium red potatoes, cooked and quartered
- 1/2 sour cream
- 1/2 cup ranch dressing
- 1/4 cup bacon, fried and crumbled
- 2 tbsp fresh parsley
- 1 cup shredded cheddar cheese
- Additional
- 1/2 cup shredded cheedar cheese
- 2 cups slightly crushed cornflakes mixed with 1/4 cup melted butter
directions
- 1
Mix ingredients together, add potatoes last.
- 2
Put into greased casserole.
- 3
Top with addional ingredients by putting 1/2 cup cheddar cheese and then the cornflake mixture.
- 4
Bake at 350 for 40-45 minutes.
Source: Connie
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