French Toast Strata
My friend, Doreen, made this delicious strata for my baby shower. It was a hit and the recipe was requested by many.
ingredients
- 1 lb loaf of unsliced French bread
- 8 Eggs
- 6 Tbsp. Butter, melted
- 8 oz. Cream Cheese, cubed
- 2 1/2 C. Half and Half
- 1/4 C. Maple Syrup
directions
- 1
Cut French bread loaf into cubes. You should have about 12 cups bread cubes.
- 2
Grease pan.
- 3
To assemble, in the greased pan place half of the bread cubes. Top with the cream cheese cubes, and then with the remaining bread cubes.
- 4
In a mixing bowl with a rotary beater, mix together eggs, half and half, melted butter, and maple syrup until well combined.
- 5
Pour egg mixture evenly over bread and cheese cubes. Using a spatula, slightly press layers down to moisten.
- 6
Cover with plastic wrap and refrigerate for 2 to 24 hours.
- 7
Remove plastic wrap from baking dish. Bake in a 325 oven for 35 to 40 minutes or till the center appears set and the edges are lightly golden.
Source: Tracy

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