French Toast Strata

TracyTracy

My friend, Doreen, made this delicious strata for my baby shower. It was a hit and the recipe was requested by many.

ingredients

  • 1 lb loaf of unsliced French bread
  • 8 Eggs
  • 6 Tbsp. Butter, melted
  • 8 oz. Cream Cheese, cubed
  • 2 1/2 C. Half and Half
  • 1/4 C. Maple Syrup

directions

  • 1

    Cut French bread loaf into cubes. You should have about 12 cups bread cubes.

  • 2

    Grease pan.

  • 3

    To assemble, in the greased pan place half of the bread cubes. Top with the cream cheese cubes, and then with the remaining bread cubes.

  • 4

    In a mixing bowl with a rotary beater, mix together eggs, half and half, melted butter, and maple syrup until well combined.

  • 5

    Pour egg mixture evenly over bread and cheese cubes. Using a spatula, slightly press layers down to moisten.

  • 6

    Cover with plastic wrap and refrigerate for 2 to 24 hours.

  • 7

    Remove plastic wrap from baking dish. Bake in a 325 oven for 35 to 40 minutes or till the center appears set and the edges are lightly golden.

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