Summer Farfalle Salad with Smoked Salmon

Makes 6 servings (serving size: 2 cups)

Suzanne

ingredients

3 cups uncooked farfalle (bow tie pasta)
2 cups cherry tomatoes, halved
1/4 cup chopped fresh dill
1 (6-ounce) bag baby spinach
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons cold water
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces (about 8 slices) smoked salmon, cut into thin strips

directions

1
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
2
Combine pasta, tomatoes, dill, and spinach in a large bowl, tossing gently to combine.
3
Combine lemon rind and next 5 ingredients (lemon rind through pepper) in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Top with salmon.

notes

Nutritional Information Calories: 206 (23% from fat) Fat: 5.3g (sat 0.9g,mono 3.1g,poly 1.1g) Protein: 9.8g Carbohydrate: 31.4g Fiber: 2.7g Cholesterol: 4mg Iron: 2.3mg Sodium: 603mg Calcium: 43mg

Source: Suzanne