KIDNEY BEAN PASTA SALAD
Connie
ingredients
- 1 (8 oz) pkg skroodles, cook & drain
- 1 can red kidney beans, drained
- 1 pkg frozen peas
- 1 bunch raw broccoli
- 1 cup raw cauliflower
- 1 cup diced celery
- 1 cup diced green pepper
- 2 green onions chopped
- 2 cups miracle whip
- 1 cup milk
- 1/2 cup sugar
- 1 tsp prepared mustard
- salt & pepper
directions
- 1
Add all vegetables to cooked and drained pasta.
- 2
Mix miracle whip, milk, sugar, mustard and seasonings, chill and serve.
Source: Connie
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