Crispy Shrimp Wontons
lisa delisi
ingredients
- 23 (3-inch) wonton wrappers
- 2 Tablespoon oil
- 1/2 cup cream cheese with chives and onions
- 5oz. package frozen cooked salad shrimp, thawed and well drained
- 1/4 cup purchased plum sauce
- 1 Tablespoon chopped fresh chives
directions
- 1
Heat oven to 375°. Place 12 wonton wrappers side by side on a sheet of waxed paper. Brush both sides of wrappers with 1 Tablespoon of oil. Pleat edges of wrappers; place in 12 ungreased miniature muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini-muffin cups.
- 2
Bake for 5 to 8 minutes or until golden brown and crisp. Remove pan from oven. Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top each with 1/2 teaspoon of plum sauce. Sprinke with chives.
Source: Darleen Kiesgen
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