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Breakfast Muffins

LynnLynn Boyd

A fun brunch or breakfast treat

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Makes 20 muffins
total time:
1 hr

Save this recipe 1
Save this recipe 1
Makes 20 muffins
total time:
1 hr


  • 1 can Hungry Jack biscuits
  • 1/2 lbs grated Monterey Jack Cheese
  • 1 c chopped green onions
  • 1/2 lbs cooked and crumbled bacon
  • 4 c Eggsbeaters and regular eggs
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  • 1

    Preheat oven to 350 degrees. Place 1/2 biscuit in each cup of regular muffing tins. Press up sides to make crust.

  • 2

    Fill with bacon, onion and cheese. Add egg mixture just under the top of the tin. (too much and it will spill over)

  • 3

    Bake for about 20 minutes and let rest.

Recipe Notes

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Reheat in microwave for an easy breakfast

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