TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Breakfast Muffins

LynnLynn Boyd

A fun brunch or breakfast treat


Rate this

servings:
Makes 20 muffins
Time:
total time:
1 hr

Save this recipe 1
Save this recipe 1
servings:
Makes 20 muffins
Time:
total time:
1 hr

Ingredients

  • 1 can Hungry Jack biscuits
  • 1/2 lbs grated Monterey Jack Cheese
  • 1 c chopped green onions
  • 1/2 lbs cooked and crumbled bacon
  • 4 c Eggsbeaters and regular eggs
Save a shopping List

directions

  • 1

    Preheat oven to 350 degrees. Place 1/2 biscuit in each cup of regular muffing tins. Press up sides to make crust.

  • 2

    Fill with bacon, onion and cheese. Add egg mixture just under the top of the tin. (too much and it will spill over)

  • 3

    Bake for about 20 minutes and let rest.


Recipe Notes

Edit note

Reheat in microwave for an easy breakfast


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.