Amazingly Delicious & Easy Ribs

prep time:: 10 min tues
total time:: 2 hr

Makes 14 rib sections

I learned the secret to fall-off-the-bone tender ribs working at Cold Spring Tavern in Santa Barbara. The chef would steam the ribs first and then grill them. The moist heat makes the meat amazingly tender. This is such an easy recipe, you will find your self making this often.

ingredients

2 racks of pork baby back ribs
1 c. barbeque sauce (I like Bullseye Original)

directions

1
Preheat oven to 325°. Line a roasting pan with tin foil. Place cookie rack inside pan and fill with water until bottom is just covered. The water should not touch the rack. Season the ribs with salt and pepper or your favorite spice rub on both sides. Place ribs in pan and cover with tin foil. Bake for 1 1/2 hours.
2
Carefully remove tin foil and place ribs on cutting board. Cut into two bone sections. At this point you can refrigerate up to two days before grilling.
3
Light a grill or turn on broiler. Baste bottom part of ribs with sauce and grill or broil for about five minutes. Flip ribs and baste with sauce and grill or broil for another 5 minutes or until brown and sauce has caramelize. Be careful not to burn ribs.