Shrimp and Sausage Paella

Shrimp and Sausage Paella photo
Makes 4 servings (serving size: about 1 1/2 cups)
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ingredients

  • Ingredients
  • 2 links Spanish chorizo sausage (about 6 1/2 ounces) or turkey kielbasa, cut into 1/2-inch-thick slices
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper (about 1 medium)
  • 2 teaspoons bottled minced garlic
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed saffron threads
  • 1 1/2 cups instant rice
  • 3/4 cup water
  • 1/2 teaspoon dried marjoram
  • 1 (14 1/2-ounce) can no-salt-added diced tomatoes (undrained)
  • 1 (8-ounce) bottle clam juice
  • 8 ounces medium shrimp, peeled and deveined
See full recipe

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