Shrimp Spread
Lynn Boyd
Good spread to be used with almost any cracker
ingredients
- 4 oz. cooked (canned) shrimp
- 8 oz. cream cheese (softened)
- 2 Tbls. lemon juice
- Salt and pepper to taste
- 2 teas. minced onion
See full recipe
notes
Got recipe from a friend at a potluck lunch.
Source: Lynn Boyd
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