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Rye Party Puffs

LynnLynn Boyd

A fun appetizer from a recipe I found in Taste of Home

servings:Makes 2 to 3 dozen
total time:
1 hr


  • 1 C. water
  • 1/2 c. butter or margarine
  • 1/2 c. all purpose flour
  • 1/2 c. rye flour
  • 2 teas. dried parsley flakes
  • 1/2 teas. garlic powder
  • 1/4 teas. salt
  • 4 large eggs
  • caraway seeds
Filling for puffs
  • 2 8 oz packages cream cheese - softened
  • 2 2 1/2 oz each packages cooked meat
  • 1/2 c. mayonaise
  • 1/4 c. sour cream
  • 2 Tbls. chopped chives
  • 2 Tbls. chopped onion
  • 1 teas. spiced or horseradish mustard
  • 1/8 teas. garlic powder
See Full Recipe


These are fun. If time is limited use deli ham salad to fill



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