Rye Party Puffs

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Lynn Boyd

ingredients

• 1 C. water
• 1/2 c. butter or margarine
• 1/2 c. all purpose flour
• 1/2 c. rye flour
• 2 teas. dried parsley flakes
• 1/2 teas. garlic powder
• 1/4 teas. salt
• 4 large eggs
• caraway seeds

Filling for puffs

• 2 8 oz packages cream cheese - softened
• 2 2 1/2 oz each packages cooked meat
• 1/2 c. mayonaise
• 1/4 c. sour cream
• 2 Tbls. chopped chives
• 2 Tbls. chopped onion
• 1 teas. spiced or horseradish mustard
• 1/8 teas. garlic powder

See full recipe

Source: Lynn Boyd

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