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Baby Potato Kabobs

  • 2 teaspoons olive oil

  • ½ teaspoon coarse salt

  • 4 6-inch fresh rosemary sprigs

  • ½ teaspoon snipped fresh rosemary

  • 1 pound small potatoes, such as baby Dutch yellow, fingerlings, baby purple, and/or new red potatoes

See full recipe on Better Homes & Gardens
Baby Potato Kabobs

TOTAL TIME: 25 minutes

notes:
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