Chocolate Zucchini Mini-Muffins
Epicurious
ingredients
- 2 cups granulated sugar
- 3/4 cup canola or vegetable oil
- 2 1/2 teaspoons vanilla extract
- 3 large eggs
- 1/3 cup buttermilk or plain yogurt
- 2 1/4 cups shredded zucchini
- Zest of 1 lemon, finely grated
- Zest (finely grated) and juice of 1 orange
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- 8 ounces Neufchâtel or cream cheese, at room temperature
- 3 ounces unsalted butter, at room temperature
- 1/3 cup confectioners’ sugar
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