Basil Tomato Pie
Ruthann Curley
ingredients
- 1 pie crust
- 2 cups shredded mozzarella cheese (about 8 or 10 oz.)
- 5 Roma or 4 medium tomato
- 1 cup loosely packed fresh basil leaves
- 4 cloves garlic
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesean cheese
- ground white or black pepper
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notes
I have made this for a crowd by using a very large cookie sheet and 3 recipes. It will be necessary to piece the pie crusts together.
Source: Ruthann Curley
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