Grilled Flank Steak with Shallot and Red Wine Sauce

• save
• add note

Sue Byrom

ingredients

• 4 shallots, sliced in thin rings
• 4 tablespoons olive oil
• 1 cup red wine
• 1 cup beef broth
• Salt and freshly ground black pepper
• 1 (1 1/2 pound) piece flank steak
• 1 tablespoon cold butter, in small chunks
• Special Equipment: A grill or grill pan

Source: Sue Byrom

More top-rated recipes: