Barbecued Salmon with Fresh Nectarine Salsa
Better Homes & Gardens
ingredients
- 1/4 cup coarsely chopped toasted pecans
- 4 4- to 5-oz. fresh skinless salmon fillets, about 1-inch thick
- 2 nectarines, pitted and chopped
- Lemon wedges
- 3 Tbsp. bottled barbecue sauce
- 3/4 cup fresh blueberries
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