Mashed Sweet Potatoes

Cutting the potatoes into small cubes before boiling prevents them from becoming waterlogged and results in a fluffier mash.

¼ cup butter or margarine
¼ cup milk
4 pounds sweet potatoes or white potatoes, peeled and cut into ½-inch cubes (about 10 cups)
½ teaspoon salt
Butter or margarine (optional)
⅓ cup dairy sour cream
½ teaspoon freshly ground black pepper

PREP TIME: 30 minutes

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