Arugula-Nectarine Salad
Better Homes & Gardens
For quick preparation, clean and tear the greens, toast the walnuts, and prepare the vinaigrette before dinnertime.
ingredients
- 2 2/3 cups torn assorted greens and/or lettuces (such as arugula leaves, butter lettuce, mesclun, and watercress)
- 1/4 teaspoon Dijon-style mustard
- 1/8 teaspoon sugar
- 2 tablespoons toasted walnuts
- Dash salt
- 1 tablespoon raspberry vinegar
- Fresh raspberries (optional)
- Dash pepper
- 1 ripe nectarine, pitted and sliced
- 4 teaspoons olive oil
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