Yummy Four Cheese Macaroni and Cheese
Karen Newton
Yummy, creamy macaroni and cheese.
ingredients
- 1 pkg. elbow macaroni, cooked
- 1 stick butter or margarine
- 1/2 C. Munster cheese, shredded
- 1/2 C. cheddar mild cheese, shredded
- 1/2 C. cheddar sharp cheese, shredded
- 1/2 C. Monterrey jack cheese, shredded
- 1 1/2 C. half & half
- 8 oz. Velveeta
- 2 eggs, beaten
- Salt & pepper to taste
directions
- 1
Preheat oven to 350°
- 2
1) In a sm bowl, melt the butter and pour over cooked macaroni.
- 3
2) In large bowl combine cheeses- mix well.
- 4
3) Add the 1/2 & 1/2, 1 1/2 C of cheese mixture, cubed Velveeta and eggs to the macaroni- season with salt & pepper.
- 5
4) Transfer to slightly greased 2 1/2 Q casserole. Sprinkle with remaining cheese and top with butter pieces.
- 6
Bake for 35 minutes or until bubbly.
Source: Mom
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