Pudding Dessert

ingredients

1 1/2 cups flour
1/2 cup nuts chopped fine
1 1/2 sticks melted margarine
Mix above 3 items and press into 9x13 pan. Bake 350 degrees for 25 minutes – cool.
8 oz. Softened cream cheese
1 cup powdered sugar
1/2 container (13 1/2 oz.) cool whip
Blend above 3 with mixer, spread over cooled crust.
1 large package vanilla instant pudding
4 cups milk
1 large package chocolate fudge instant pudding.
Beat above 3 and spread over cheese mixture.

directions

Refrigerate 1 hour or so and spread remaining cool whip over top. Refrigerate. It can be frozen to be used later. Allow time for defrosting. You can use various flavors like banana or butterscotch.

Source: Lynelle Bandtell