Pecan-Orange Biscuits
Wendy DeLora
ingredients
- 2 1/2 cups all purpose flour
- 2 Tbsp sugar
- 1 tsp. orange zest
- 1 tsp. baking soda
- 1/2 tsp salt
- 1/2 cup butter, chilled, cut into 1/2" cubes
- 1 cup pecans, toasted and chopped
- 1 cup + 2T buttermilk
directions
- 1
preheat oven 425
- 2
1) Combine first 5 ingredients in bowl. Add butter, and blend with fingers until mixture resembles coarse meal; small pea size. Coarser the mixture, the flakier the biscuit.
- 3
2) Mix in pecans and l cup of buttermilk. Stir just until dough forms, do not over mix.
- 4
3) Place on floured board. Pat out to 3/4” disk. Cut into 2” rounds. Place on ungreased baking sheet, brush tops with remaining buttermilk.
- 5
4) Bake until golden brown, about 18 minutes
- 6
Serve with honey butter (mix in orange zest)
notes
From Wendy's Bridal Shower CD - a gift from Karen De Lora
Source: Karen De Lora
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