Chocolate Cinnamon Sheath Cake
Wendy DeLora
ingredients
- 2 cups flour
- 2 cups sugar
- 1 cube butter
- 4 Tbsp Cocoa
- 1/2 cup oil
- 1 cup water
- 1/2 cup Buttermilk
- 2 eggs
- 1 tsp soda
- 1 tsp cinnamon
- 1 tsp vanilla
- Frosting:
- 1 cube butter
- 4 Tbsp cocoa
- 6 Tbsp milk
- 1 box powdered sugar
- 1 tsp vanilla
- 1 cup chopped nuts
directions
- 1
Bring to boil butter, cocoa, oil, & water. Add eggs, sugar, vanilla. Then add flour, soda, cinnamon, & buttermilk. Pour on greased jelly roll pan. Bake at 400 for 30 minutes.
- 2
Frosting:
- 3
Melt butter, cocoa, milk. Add powdered sugar, vanilla. Pour on hot cake.
- 4
YUM! Enjoy……
notes
From Wendy's Bridal Shower CD - a gift from Karen De Lora
Source: Vicki Swertfager
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