Hummus
Julia R. O'Connor
ingredients
- 3 cans chickpeas (2 drained, one undrained)
- 3 large garlic cloves
- 1 1/2 teaspoons kosher salt
- dash of tamari
- juice from 2 medium lemons
- 3/4 cup tahini
- 1/4 cup (packed) flat leaf parsley, minced
- 2 teaspoons ground black pepper
- 1/2 teaspoon cayenne
- 1/4 cup minced scallion
- 3 large roasted red peppers (optional)
directions
- 1
Mash all beans until it becomes a thick paste. Add mashed beans and all other ingredients to the food processor. Process until the mixture is smooth. Taste to correct seasonings and adjust accordingly.
- 2
Enjoy with toasted pita bread.
notes
To make roasted red pepper hummus add the red peppers to the food processor with the other ingredients.
Source: Julya Rose Hodge
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