DROP DOUGH FRUIT COBBLER
Paula Waterman
This is a recipe that my mother used to make the best cobbler that I have ever tasted. Always use frozen fruit is the key to this cobbler.
ingredients
- 2 cups sugar
- 2 cups water
- 1/2 stick butter
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 2 pinches of salt
- 1 1/2 sticks of butter(softened)
- milk
- 2 bags of frozen Blackberries, Peaches, Cherries, or any other kind of frozen fruit can be used.
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